Tom Painer

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The American Barbecue Regional Style Guide

It is precisely the diversity of form that makes barbecue as close to a national cuisine as America has.<p>The traditional American barbecue belt stretches from the Carolinas in the East to Texas and Missouri in the West and from Kentucky in the North down through the deep South. While state lines …

Which Celebrity Chef Douchebag Are You?

Tim Love vs. Todd English<p><b>There are certain occupational hazards</b> that come with being a celebrity chef. One is losing touch with kitchen work. When not belittling game show contestants or gallivanting around Spain with Gwynth Paltrow, they are generally found in nice places, or behind the wheels of …

Fort Worth

A Chef’s Birth Beer

This beer was part of chef David Baruthio's origin story.<p><i>After a night on the line, most chefs have a go-to drink, from cheap beer to a house</i> …

Chefs are Making Luxe Chips with High-End Ingredients

First, cooks went crazy making oversize chicharrones (deep-fried pork skins); now, they’re exploring other chips.<p>First, cooks went crazy making …