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Grilled Flank Steak with Spicy Pepper and Watermelon Salad

Ingredients<p>Flank steak<p>1 1/2 tablespoons fresh lime juice<p>1 tablespoon grapeseed oil or olive oil<p>2 garlic cloves, pressed<p>1 teaspoon hot chili paste (such as sambal oelek)*<p>1/2 teaspoon grated peeled fresh ginger<p>1/2 teaspoon honey<p>1 1 1/2-pound flank steak<p>Pepper and watermelon salad<p>1/4 cup<p>1/4 cup …


25 Ways to Use Sriracha


Pork Meatball Banh Mi

Ingredients<p>Hot Chili Mayo<p>2/3 cup mayonnaise<p>2 green onions, finely chopped<p>1 tablespoon hot chili sauce (such as sriracha)*<p>Meatballs<p>1 pound ground pork<p>1/4 cup finely chopped fresh basil<p>4 garlic cloves, minced<p>3 green onions, finely chopped<p>1 tablespoon fish sauce (such as nam pla or nuoc nam)<p>1 …


Pasta al Pomodoro

The secret to this simple tomato-based pasta recipe? Pasta water and butter. This is part of BA's Best, a collection of our essential recipes. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>Ingredients<p>¼ cup olive oil<p>1 medium onion, finely chopped<p>4 garlic …

Italian Food

Scotch Eggs

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.<p>Ingredients<p>6 large eggs<p>1 cup all-purpose flour<p>1 cup finely crushed corn flakes<p>7 ounces (¾ cup) fresh breakfast sausage, casings removed (if …

Scotch Eggs

Seared Scallions with Poached Eggs

Ingredients<p>2 bunches scallions<p>3 Tbsp. extra-virgin olive oil, divided<p>1 tsp. fresh lemon juice<p>Kosher salt and freshly ground black pepper<p>2 large eggs<p>Recipe Preparation<p>Mince 1 whole scallion, transfer to a bowl, and whisk in 2 Tbsp. oil and lemon juice. Season to taste with salt and pepper and set …


Poached Eggs in Tomato Sauce with Chickpeas and Feta

Ingredients<p>1/4 cup olive oil<p>1 medium onion, finely chopped<p>4 garlic cloves, coarsely chopped<p>2 jalapeños, seeded, finely chopped<p>1 15-ounce can chickpeas, drained<p>2 teaspoons Hungarian sweet paprika<p>1 teaspoon ground cumin<p>1 28-ounce can whole peeled tomatoes, crushed by hand, juices reserved<p>Kosher salt …


Egg and Chorizo Burritos

Ingredients<p>12 ounces Mexican chorizo sausage, casings removed<p>4 10-inch whole wheat tortillas<p>5 ounces hot pepper Monterey Jack, shredded<p>6 large eggs, beaten to blend<p>1/2 cup fresh cilantro leaves<p>Recipe Preparation<p>Cook chorizo in a medium heavy skillet over medium-low heat, stirring occasionally, …


Bacon and Egg Sandwiches with Pickled Spring Onions

This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.<p>Ingredients<p>Pickled Spring Onions<p>4 …


Special Sauce

Smear this special sauce on a grilled burger for the perfect hamburger.<p>Ingredients<p>1/2 cup mayonnaise<p>2 tablespoons ketchup<p>1 tablespoon finely grated onion<p>1 tablespoon sweet relish or 1 tablespoon dill pickle relish<p>2 teaspoons adobo sauce from canned chipotle chiles in adobo<p>1/8 teaspoon celery …