Tina Bradley

7 Flips | 2 Magazines | @TinaBradley2014 | Keep up with Tina Bradley on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Tina Bradley”

Our 20 Most Popular Grilling Recipes of All Time

From chicken tacos to barbecued ribs, here are our 20 most popular grilling recipes of all time.<p><b>It's grill time.</b> Though we love our charred kale salads and grilled squid, you love some of our grilling recipes way more than the others. Here are our 20 most popular grilling recipes of all time.

Cookie Monsters!!! ...and other stuff I've baked.

I decided to try making homemade waffle cones; Then this sorta happened...<p>These are stacked lemon bars topped with a honey meringue and buttercream …

Zucchini with Basil, Mint, and Honey Recipe on Food52

Vegan Summer Succotash Recipe on Food52

• 1 1/2 cups shelled lima beans, or frozen lima beans, thawed (substitute edamame if you don't have lima beans)<br>• 1 1/2 tablespoons coconut oil, divided<br>• 1 small white or spring onion, diced<br>• 1 shallot, minced<br>• 2 cups zucchini, quartered and sliced<br>• 1 cup fresh, shucked corn kernels<br>• 1 cup cherry tomatoes, …

Avocado Toast Recipe on Food52

• 1 slice of good bread (your choice: whole wheat, sourdough, and rye are all A+ options)<br>• 1/3 to 1/2 ripe avocado<br>• Flaky salt<br>• Drizzle of olive oil (optional)<br>• Black pepper, red pepper flakes. paprika, or ground cumin (optional)<p>Toast your bread on both sides. Smash on avocado with a fork. Top with flaky …

Grilled Corn with Basil Butter Recipe on Food52

<b>Author Notes:</b> Now that the first corn is starting to appear at the markets, it's pretty much all I can think about, all the time. The flavors are so magically summery: sweet, herbacious, charred, creamy. And it's super easy. My only advice: make a lot. —lisina<p><b>Food52 Review:</b> This is a fast and …

Recipes

Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette Recipe on Food52