Tina Bella Harris

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Recipe: Potato Breakfast Gratin with Red Peppers & Parmesan

Potato Breakfast Gratin with Red Peppers & Parmesan<p>Serves 6 to 8<p>2 pounds small red potatoes, sliced 1/8- to 1/4-inch thick on a mandoline <br>1 large red …

Cheese

Savory Spring Vegetable and Goat Cheese Tart

8 Servings<p>Prep Time: 40 min<p>Total Time: 2 min<p>May 2012Print<p>Ingredients<p>1 store-bought pie crust<p>All-purpose flour (for surface)<p>2 bunches asparagus (about 1 1/4 pounds total), trimmed, peeled if thick<p>5 spring onions or 12 scallions<p>3 tablespoons olive oil, divided<p>Kosher salt and freshly ground black …

Onions

Whisk Salad Dressing Like A Chef | Men's Health

Being a crafty journalist, I was determined to find out what makes these simple French salads so freaking delicious. So when I returned to New York, I emailed Chez Jean, a Michelin-starred restaurant in the 9th arrondissement. Their chef de cuisine, Attilio Marrazzo, was more than happy to share …

15 Smart & Inexpensive Kitchen Goods to Buy at IKEA

(Image credit: Faith Durand)<p>For the budget-minded shopper, Swedish superstore IKEA offers a treasure hoard of inexpensive basics. I'll admit to …

Kitchens

What's Up in Pizza: Crazy Toppings Around the World, Hut Café, and More!

The Daily Meal has come out with a fun if slightly alarmist slideshow about some of the crazy things people occasionally put on their pies. There's no doubt that a love for pizza spans the globe, so it seems fairly inevitable that we've come to this point, where anything and everything is tossed on …

Taiwan Eats: Three Cup Chicken (San Bei Ji)

You won't see a lot of strict rules in Taiwanese recipes. But this dish, one of the island's most famous, is an exception. It calls upon equal parts soy sauce, rice wine, and sesame oil to create a viscous, dark sauce for braising chopped pieces of bone-in chicken. These are the "three cups" in …

Watch How a Chicago Restaurant Creates Zero Waste

Here's a short film called <i>The Garbageless Restaurant</i>, produced by NationSwell, about <b>Sandwich Me In</b>, a restaurant in <b>Chicago</b> that has gone <b>two full years without creating any garbage</b>. According to owner and chef <b>Justin Vrany</b>, the restaurant uses only renewable sources of energy, sources local produce …

Blonde, Honey & Thoories: 3 New-to-Me Dates and How I'll Use Them at Home

A few weeks ago my partner Sam and I went on a little vacation to Palm Springs. There were of course the anticipated pleasures of sun, time to read …

Palm Springs