Tim Davis

23 Flips | 1 Magazine | @TimDavis6iv4 | Eat!

Easily Upgrade Leftovers With a Simple Pan Sauce Recipe

A little reimagining can make leftovers pretty tasty. Here’s a simple recipe for easily upgrading leftovers after you’ve heated them up.<p>Epicurious …

13 iPad Apps to Keep in the Kitchen

Between the enormous amount of food media in the world—from food bloggers and recipe websites to television shows and glossy magazines—cookbooks, and our tried-and-trued recipe collections, it's hard to know exactly where to begin to look for recipes, let alone cook from them. And organizing them …

Prosciutto Wrapped Grilled Shrimp Skewers with an Apricot-Pepper Glaze

Recipes

The Best Way to Truss a Chicken for Juicy Meat and Crispy Skin

In the world of kitchen tips and tricks, there seems to be an never-ending supply of “you’ve been doing it all wrong” type of articles. I’ve seen …

The Creamiest, Dreamiest Frostings and Icings Around

Let's get some cupcakes up in here: These homemade icing and frosting recipes are what dreams are made of.<p><b>Cakes are better with it.</b> Cupcakes need it. You know you love it: Here are our best recipes for frostings, icings, and glazes.

Lobster rolls and 'HoJo-style' clams at Catch & Release

The life of a certain kind of restaurant, one is given to understand, can be nasty, brutish and short. A bakery-cafe concept, reborn as an Asian fusion restaurant, may already be out of business in its new incarnation as a Mexican-leaning nose-to-tail beer garden. Your great-aunt's favorite pasta …

The Most Famous Dish at Mac's Seafood on Cape Cod

<i>Locals know the best places to eat in every town and we think you should know them too. We're bringing you recipes from Food52-ers' favorite local coffee shops, restaurants, bakeries, and bars.</i><p><i>Today: If you know Cape Cod, you know Mac's on the Pier and their famous Ritz cracker-crusted bluefish. We</i> …

Use Your Spiralizer to Make Beautiful Crispy Potato Pancakes

The vegetable spiralizer may have been invented so you could make plant parts into healthy impostor noodles, but I’m here to suggest you use it for a …

Blades of Glory: How to Make Your Knives the Sharpest in the Drawer

The most important tool in your kitchen requires a little TLC for top-notch cuts.<p>If you've never sliced something with a truly sharp knife, it's a revelation, turning an arduous task into a pleasure. We called upon the nation's expert knife makers, knife-store owners, and the ultimate knife …

Make Your Own Self-Rising Flour with Stuff You Already Have in Your Kitchen

Self-rising flour is commonly called for in recipes for biscuits, pancakes, and muffins, but if you don’t have room in your kitchen for multiple …

Perfectly Cook a Giant Steak with Four Empty Tuna Cans

Nothing is better than a juicy steak cooked over hot coals, but cooking a giant hunk of meat to a perfect medium rare has always seemed like a task …

Measure Fractions of an Egg for Recipes with a Kitchen Scale

Living in a household of two means that I am forever scaling down recipes. This is usually no problem, unless the recipe calls for an odd number of …

Crab, Shrimp, and Lobster Rolls You Can (and Should) Make at Home

Great seafood doesn't need a lot, but we'll never say no to a killer shrimp, crab, or lobster roll, either.<p>You know what we're literally always in the mood for? A good seafood roll. Crab, shrimp, or lobster—we don't discriminate. Just toss that meat in mayo (or butter), pile it in a split-top roll, …

5 Questions: Neil Strawder of Bigmista's Barbecue on rubs versus sauce

Love to barbecue? So does Neil Strawder. The man behind Bigmista's Barbecue turned his hobby professional several years ago, first joining the competition circuit, then selling his 'que to eager fans at various farmers markets. Last November, he opened his first brick-and-mortar restaurant in Long …

Chocolate Buttercream Recipe

Makes about 2 cups<p>Two things can go wrong with buttercream: the mixture will curdle if it gets too cold; and it will sink if it gets too warm. Just keep beating—it’ll all come together.<p>Print<p>Ingredients<p>2 large egg yolks<p>1 large egg whites<p>½ tsp kosher salt<p>½ cup granulated sugar<p>1 cup (2 sticks) …

The Basted Egg: A Foolproof Play On The Poach

<i>This summer, NPR is getting crafty in the kitchen. As part of</i> Weekend Edition's <i>Do Try This at Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or intimidating recipes and tweaking them to work in any home kitchen.</i><p><i>This week: We learn an unusual technique</i> …

Breakfast

Easy, Speedy Paella — Yes, It’s Possible, and Geoffrey Shows You How

Leave it to an Iron Chef not only to find a way to prepare a traditionally involved dish simply and quickly, but also to guarantee flavorful, classic …

Cooking

We Tried It: 4 Ways To Cook A Burger That’s Safe To Eat But Doesn’t Taste Like Leather

For many beef buffs, the idea of a hamburger cooked anything beyond medium rare is blasphemous. Unfortunately, not cooking your ground beef to at …

Dave’s Easy Homemade Tartar Sauce

A few weeks ago we made our annual pilgrimage to a North Carolina beach (yes the one with the sharks) to hang out with everybody in Betsy’s family. …

North Carolina