Tim Conner

33 Added | 2 Magazines | 6 Following | @TimConner2oli | Keep up with Tim Conner on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Tim Conner”

Top 10 Kitchen Trends of KBIS 2014 for your Home

This year is definitely the year for your kitchen! Over the past years the trend of modernizing your kitchen to fit you lifestyle has been apparent …

How Bartenders Are Modernizing the Irish Coffee: 6 Recipes

Cocktails

15 Hottest Fresh Bathroom Trends in 2014

In this article we will delve into the wonderful world of bathrooms, shining a spotlight on the hottest trends which’ll capture the industry in 2014. …

This Letter From A Chef Is a Must-Read

If you've never worked in a professional kitchen you may not realize that chef life is tough, real tough. It's not all <b>Thomas Keller</b> rosy with hints …

The Ultimate Greek Salad Recipe

Just like a Caprese salad, a good Greek salad must be made only at the height of summer, when tomatoes are at their peak. To those tomatoes are added crisp and refreshing cucumbers, briny black olives, and just a bit of onion, here quickly pickled to tame its pungency and add pops of acidity to …

Old-Time Potato Salad

1. If you peel potatoes while they are still warm, they'll absorb flavors better. Cut them into 1-inch dice into a large bowl. Gently fold in the …

The 10 Salad Dressings to Know

Without dressing, salad would be extremely dry (and boring). Having a repertoire of dressings on hand can save your leafy greens and give them a bit of personality. Here are the 10 essential salad dressings to know -- just add lettuce.<p>More from Food52<p>• 9 Summer Salads<p>• Quinoa and Vegetable Chorizo …

Oven-Roasted Tomato Caprese Salad

It's hard to find fault with a caprese salad. Unfortunately, in many parts of the country, tomatoes aren't at their best for much of the year. To make up for that inferior flavor, I like to give them a toss in maple syrup and balsamic vinegar and them in the oven. They emerge sweetened, flavorful, …

Charred, Oven-Roasted Carrot Salad With Feta Cheese

Oven-roasted carrots get their caramelized sweetness from honey, balanced by a tangy dose of vinegar and fresh-squeezed lemon juice. When tossed with feta, the result is a refreshing, salty, and multi-textural alternative to staid or overly sweet vegetable preparations.<p>While wholly unnecessary, if …

10 easy ways to eat more vegetables every day: http://thekitc.hn/1fbnnPV

27 Healthy Versions Of Your Kids' Favorite Foods

You're not lying about the vegetables in these recipes. You're just withholding information.

Behind the Scenes in Jamie's Home Kitchen

GalleryBehind the Scenes in Jamie's Home Kitchen<p><b>Editor's Note:</b> In our new Home Kitchen series, we'll be touring the kitchens of SE staffers and contributors. First up: Managing Editor Jamie Feldmar, who lives in Brooklyn.<p>Before we begin, a brief note: if you're the type who spends hours perusing …

The Food Lab: For the Best Baba Ganoush, Go For a Spin

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe experiments.<p>My …

The History and Science of Frozen Slushie Cocktails

Every time I've come across premade frozen-cocktails-in-a-bag at the grocery store, I can't help but wonder if there might be something worth drinking inside.<p>But, first I had to establish a baseline for my expectations. What defines a 'good' frozen cocktail? Does such a thing exist? How did these …

The Food Lab's Guide to Pan-Seared Pork Chops

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe …

The Serious Eats Guide to Whole Grains

Grains have been a staple of the human diet for the last, oh, 10,000 years. And if you think about it properly—by which I mean with a few debatable leaps of logic and some generous omissions—grains are also basically responsible for all the best things: beer, adorable pets, beds, cheesy popcorn, …

A Beginner's Guide to Belgian Beer Styles

How can you not love a country known for its love of waffles, chocolate, French fries, and beer? Belgium is my version of Guns 'n' Roses' Paradise City, where the grass is green and the beers are plenty.<p>And not only are the beers of Belgium vast in quantity, they're vast in quality, diversity, and …

How to Make Homemade Hot Dogs With Ryan Farr of 4505 Meats

GalleryHow to Make Homemade Hot Dogs With Ryan Farr of 4505 Meats<p>I've been a fan of <b>Ryan Farr</b>, the proprietor and butcher at <b>4505 Meats</b> in San Francisco, ever since I took my first bite of his transcendent breakfast sandwich from their stand at the Ferry Plaza Market. <i>In a world of sub-par sausages</i> …

Serious Reads: Four Food Books We're Loving

Consumed: Food for a Finite Planet, by Sarah Elton<p>We don't need another book discussing whether climate change will affect agriculture. Thankfully, this isn't one of those books. Instead, Sarah Elton takes a more forward-thinking approach by analyzing what we—farmers, eaters, and policymakers—can …

We Try Every Flavor of KIND Healthy Grains Bars

Since launching in 2004, KIND has earned its reputation for making snack bars with all-natural nuts, fruits, and whole grains. As they put it, "We believe if you can't pronounce an ingredient, it shouldn't go into your body." The latest product line to launch is Healthy Grains, made with …

Ask the Food Lab: What's the Point of Bay Leaves?

"What's the Point of Bay Leaves?"<p>Lots of stews, stocks, and soups call for bay leaves, but I don't really taste them in the final dish. Would it make a difference if I left them out?<p>Here's an easy way to see what bay leaves <i>really</i> taste like: throw a couple in a pot of water and let it simmer. Taste …

The History of Macaroni and Cheese

<i>In Food History 101, we're hitting the books -- to explore the who, what, when, where, and why of what we eat today.</i><p><i>Today: The story of how macaroni and cheese became the American classic it is today.</i><p>While American comfort foods are known for their simple preparations, one dish in particular stands …

Cooking

Andrew Zimmern on the Power and Problems of Yelp

<i>More than a year ago, chef and Bizarre Foods Andrew Zimmern created a bit of a stir when he called Yelp a "tremendous forum for a bunch of uninformed morons" on his Go Fork Yourself podcast. He later invited Yelp's public policy director Luther Lowe on the show to defend the online review site. In</i> …

How to Make Great (Fluffy, Stress-Free) Rice

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: Stop thinking about it and just do it -- here's how to make perfect rice a</i> …

Recipes

What 10 Things Should You Do Every Day To Improve Your Life?

Chris Pecoraro—Getty Images<p>Sam Edwards—Getty Images/Caiaimage<p>Jetta Productions—Getty Images<p>by nacoki ( MEDIA ARC )—Getty Images/Flickr RF<p>Reza …

Love this herb garden in this kitchen! Take the rest of the tour: http://thekitc.hn/1gWqPfc