Lina Francisco

18 Added | 1 Magazine | @TiaLina72 | Keep up with Lina Francisco on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lina Francisco”

ICYMI: This week's recipes include grown-up Hot Pockets, Sloppy Joes, and a Sunshine Smoothie: http://thekitc.hn/1mCs05a

Homemade Gluten-Free Peanut Sauce

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: With her recipe for nutritious, from-scratch peanut sauce, Phoebe Lapine from Feed Me Phoebe</i> <i></i><i>might single-handedly shut down the Chinese take-out</i> …

How to Make Your Own Nutella

<i>It's always more fun to DIY. Every week at Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Unsatisfied with store-bought Nutella, Carey Nershi of Reclaiming Provinicial is making a version that's a bit less sweet, a bit more</i> …

Dessert

How to Make Sweet Potato Caramel

<i>Bon Appetit</i><p>When Brad Leone, our test kitchen assistant, told us that his thick homemade caramel sauce had only one ingredient, we didn't believe him. Because, of course, he was LYING. It has two ingredients: water (which, fine, Brad, we suppose that doesn't really count) and sweet potatoes.<p>Yep, you …

Sweet Potatoes

11 Game-Changing Chips and Dips

Game day is fast approaching. Yes, we're talking about football. But, we're <i></i>also <i>not talking about football</i>. This is about the other playing field; this is about your kitchen. Most of us will watch to see who reigns victorious on that fateful Sunday (whether in sport, advertising, or cuteness), but …

Are you hosting a Super Bowl party this year? Here are 12 totally delicious dips & spreads for game day eats: http://thekitc.hn/1hINMnH

Game Day Eats: 18 Dip Recipes We Love

GalleryGame Day Eats: 18 Dip Recipes We Love<p>Forget plates or silverware—put out a bowl of dip and a bag of chips and you've got yourself a party. From a classic, gooey cheese dip to a Moroccan-inspired carrot purée, we've collected our favorites to keep you dipping all day long. Check them out in …

All About Miso

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Tips and tricks on how to differentiate, use, and store miso.</i><p>Not too long ago, you couldn't find miso at your local grocery store. Now it's practically …

Cooking With Fresh Herbs

It is not unheard of these days that our beauty products are laden with what is more conventionally considered food. Some ingredients are nourishing to both our insides and outer appearance. Margo Marrone knows this better than most of us. A foodie, but also a herbal pharmacist specializing in …

Oven-Roasted Tomato Caprese Salad

It's hard to find fault with a caprese salad. Unfortunately, in many parts of the country, tomatoes aren't at their best for much of the year. To make up for that inferior flavor, I like to give them a toss in maple syrup and balsamic vinegar and them in the oven. They emerge sweetened, flavorful, …

Something Easy for the Super Bowl: The Salt Lick's Tamale Pie

<b>The Salt Lick is hands-down</b> the biggest restaurant I've ever been to, not even counting the hundreds of acres of ranch land surrounding a building that can (and very frequently, does) feed 800 hungry mouths in one go. And the rumors are true: winding up the country road linking Driftwood, Texas, to …

Food

How to make a perfect best fastest grilled cheese sandwhich

Grilled Cheese Academy

First of all, do not be fooled by our name. We are neither a cooking school nor an establishment of higher learning. We are, however, an institution …

Grilling

Stunt Foods

What will be next <b>novelty food item</b> to take the world by storm? To help determine food mash-ups of the future, <i>Chicago Mag</i> offers this <b>food combo generator</b> for aspiring chefs: Say hello to the burrushi, the muroni, and the unfortunately named <b>poucake</b> (poutine plus a cupcake, obviously). [Chicago Mag]

Blackberry-Vinegar Caramel Sauce

Makes about 1½ cups<p>Active Time: 20 min<p>Total Time: 20 min<p>This revelatory sauce starts with a dry caramel, meaning no water is added to the sugar. It will take on color quickly and is less likely to crystallize.<p>May 2014Print<p>Ingredients<p>1 cup sugar<p>¼ cup unseasoned rice vinegar<p>10 oz. fresh or frozen …

Baking

Savory Ricotta Tart - Easy Herbed Ricotta Pie Recipe