Thomas Marino

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These Outrageous Holiday Foods Are Definitely Meant For The Rich

If you live in Hawaii or Alaska, you're going to be paying about $20 more for your Thanksgiving dinner this holiday season thanks, in part, to geography. But that's nothing compared to these edible holiday treats that people actually WANT to pay more for -- a lot more.<p>From $78,000 gingerbread …

A Pumpkin Spice Product We Can Get Behind

This pumpkin spice cake is topped with maple cream cheese frosting—and a drizzle of maple syrup<p>Don't let the nation's growing aversion to artificial pumpkin flavoring deter you from eating the real stuff—like this delicious pumpkin cake, spiced to perfection with cinnamon, ginger, allspice, nutmeg, …


8 Biscuit Upgrades

Here, eight great additions to upgrade basic biscuits.<p>Now that Hugh Acheson and Marcus Samuelsson have taught you how to make perfect fried chicken, …

Cavatelli with Pork Ragù

8 Servings<p>A low, steady simmer makes this braise a great pork ragù to pour over your cavatelli.<p>December 2013Print<p>Ingredients<p>1 1½-lb. boneless pork shoulder (Boston butt), cut into 1½” pieces<p>Kosher salt and freshly ground black pepper<p>¼ cup olive oil, plus more<p>½ medium onion, finely chopped<p>1 carrot, …


Summer on a Plate: Fish Cakes with Fresh Corn and Homemade Tartar Sauce

Fresh white fish, corn, and chives make a meal that'll rival any crab cake.<p>Once upon a time, fried fish wasn't so much the main event as it was a vehicle for creamy, salty briny tartar sauce. Happily, things have changed: White fish, fresh corn, and a flurry of fresh chives make these cakes just as …


How to Make Fish Tacos: A Step-by-Step Guide

You could debate endlessly what makes a perfect fish taco—and we did. After a lot of “research” (read: eating), we came up with the lightest, crunchiest, tastiest version ever.<p>When the topic of fish tacos came up in a staff meeting, you would have thought we were talking about Obamacare, not a …


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