Thom Wood

18 Added | 2 Magazines | 1 Like | 3 Following | @ThomWood2014 | Keep up with Thom Wood on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Thom Wood”

Hard Water's Fried Chicken From 'Fried & True'

In 2013, acclaimed Vietnamese chef Charles Phan—best know for his famed San Francisco restaurant, Slanted Door—opened Hard Water, a New Orleans-style whiskey bar in the Embarcadero. Living in New Orleans myself, I can attest that the large Vietnamese population here shares its vibrant flavors with …

Grilled Flatiron Steak with Toasted Spice Vinaigrette

4 Servings<p>Active Time: 15 min<p>Total Time: 20 min<p>Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better.<p>July 2014Print<p>Ingredients<p>1 ½ pounds flatiron or skirt steak, cut into 4 pieces<p>1 tablespoon olive oil<p>Kosher salt, freshly ground pepper<p>4 …

Grilling

The Most Common 'Common Cooking Mistakes' of All Time

These are the four most common cooking mistakes people make, from overcooking to under-salting.<p>By now, if you're a loyal BonAppetit.com reader, you're probably very familiar with our Common Mistakes stories. We started the series in 2011, and since then we've warned you about everything from …

Flavors

Avoid These 7 Common Quick Pickling Mistakes and Your Pickles Will Be Awesome

The 7 pickle mistakes you should avoid, from oversweetening your brine to mixing up your vegetables<p>Homemade pickles are the ideal foil to fatty, salty cookout food—but they're not necessarily the easiest thing to make (full disclosure: This writer has never made a good pickle, but she has hope …

Cook Out
Food Preservation

Grilled Chicken Wings with Vinegar and Chiles

4 Servings<p>These wings are hot, sweet, and tangy.<p>Print<p>Ingredients<p>2 chiles de árbol or ½ tsp. red pepper flakes<p>2 pounds chicken wings, tips removed, flats and drumettes separated<p>½ cup rice vinegar<p>2 tablespoons olive oil<p>4 garlic cloves, peeled, smashed<p>1 tablespoon agave syrup (nectar) or honey<p>2 …

Grilling

Peanut Butter–Sriracha Toast

1 Servings<p>“The fresh herbs and scallion might seem strange, but they work. And the hot sauce? Makes anything better.” —Carla Lalli Music, food and features editor<p>February 2014Print<p>Ingredients<p>Peanut butter<p>Slice of toast<p>Sliced scallion<p>Fresh cilantro leaves<p>Sriracha<p>Fresh lime juice<p>Flaky sea salt (such …

Breakfast

The Food Lab Turbo: How to Make The Best Egg Salad

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>I don't remember much about the not-quite-classic-Woody-Allen film What's Up Tiger Lily, other than that secret agent Phil Moskowitz heads out on a mission with his sidekicks Suki and Teri Yaki to secure the recipe for the …

19 Reasons Why This Is An Excellent Resume

Recruiters spend an average of six seconds reviewing a resume before they make the initial decision on candidates, according to research conducted by TheLadders, an online job-matching service for professionals. That means you have to win them over fast.<p>To get a better idea of what makes a resume …

Employment

Easy Home Bar: 5 Fun 2-Ingredient Drinks

Simplicity's the watchword this week. For many of us who drink, our first forays into boozing came from simple two gunners: Jack and Coke, gin and tonic, vodka-cranberry, Scotch and soda. But there's no reason that simple drinks need to be super-simple in flavor. Today, I'll discuss a few 2-bottle …

15 Pastas Absolutely Perfect for Spring

Our 15 favorite pasta recipes for spring, from gnocchi to lasagna to fettucine.<p>We're going to be eating a lot of seasonal ingredients around this time—we're firm believers that there's no such thing as too much asparagus. But you know what makes everything better? Pasta. Here are our favorite …

Italian Food

From the Archives: The Quadruple Chili Cheeseburger

<b>Editor's Note:</b> From the Archives serves up popular existing recipes from our archives.<p>More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>This is the quadruple chili cheeseburger. The King of Heat. Lesser burgers cower in fear at the faintest whiff of that telltale …

One-Pot Wonders: Vegan Quinoa, Broccoli, and Kale Curry

When I'm in the mood for a big bowl of flavor-packed vegetables, this is the recipe for me. Curried quinoa with caramelized broccoli and cauliflower makes for a high-protein meal that comes together in less than 30 minutes and makes me feel great. It's a perfect weeknight dinner.<p>On a recent trip to …

Tteokbokki From 'The World's Best Spicy Food'

<i>Tteokbokki</i> is a Korean street food snack made primarily of chewy rice cakes and fiery, funky <i>gochujang</i> chili paste. In Lonely Planet's <i>The World's Best Spicy Food</i>, the cakes are tossed with slices of fried <i>eomuk</i> fish cake, cabbage, scallions, and garlic. Salty anchovy stock bolsters the <i>gochujang</i> and</i> …

Just 1 Bottle: 14 Cocktails to Make With Tequila and a Trip to the Grocery Store

Most of us wish we had a more fully-stocked bar; a stash with all the major spirits plus essentials like Cointreau and Campari, sweet and dry vermouth. But sometimes you don't have a ton of bottles at the ready, so many cocktail recipes are out of reach.<p>If your bar is down to just one bottle of …

Our Favorite Pasta Recipes

There is nothing better than pasta for dinner. Nothing.<p>We've published more than a few pasta recipes over the years. We've whittled down all of them to our 30 favorites—this was hard work.

Cooking

Shooter's-Style Sandwiches Worth Making

The classic shooter's sandwich, made with a whole steak and mushrooms pressed into a hollow loaf of bread sounds great on paper, but has some problems in reality. Here are four versions that really work.

Sandwiches