Theresa Howell

24 Flips | 3 Magazines | 22 Likes | @TheresaHowe2015 | Keep up with Theresa Howell on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Theresa Howell”

Consumer Resources

NSF certification involves annual, unannounced inspections of a company’s bottling facility covering every aspect of the bottling process from source …

Kitchens

Recipe: Lamb Meatballs with Lemon Sauce

To make the meatballs: In a large (12-inch) skillet over medium heat, sauté the garlic in the olive oil just until some small bubbles appear around …

Herb-Crusted Rack of Lamb with New Potatoes

4 Servings<p>This recipe calls for fairly small racks of lamb, about a pound each. If your lamb is larger, the cooking time will increase, but you can get away with serving single, not double, chops.<p>April 2014Print<p>Ingredients<p>1½ pound small new or Yukon Gold potatoes, scrubbed<p>Kosher salt<p>2 racks of lamb …

Spring Fling

It's spring and already the days are longer and brighter, the vegetables sweeter and greener. Time, in other words, for gorgeous, unfussy dinner …

The Easiest, Simplest Way to Roast a Leg of Lamb

<b>Take the lamb out of the refrigerator an hour before cooking.</b> Take the leg of lamb out of the refrigerator about an hour before cooking so it comes …

Lamb

These delicious recipes include garlic-crusted roast rack of lamb and juicy braised lamb with potatoes.

ICON_SEARCH

<i>Updated April 5, 2017</i><p>Roasted Leg of Lamb with Pomegranate-Wine Sauce.jpg<p>Roasted Leg of Lamb with Pomegranate-Wine Sauce Recipe<p>Lamb is a delicious …

Recipes

Recipe: Asparagus & Prosciutto Crostini

Bring a pan of water to a boil over high heat. Add the asparagus and cook until tender and bright green, about 5 minutes. Remove the asparagus from …

The Silver Palate's Green Sauce

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A sauce in spring green that goes with everything from asparagus to salmon to Easter hams and lambs (and the perfect place to put those leftover hard-boiled</i> …

Recipes

17 Easy Appetizers for Easter Brunch

What are you serving for Easter brunch? Your main dish is probably set — ham, a leg of lamb — but how will you welcome guests and begin the meal? A …

Easter Appetizers, Easy Easter Appetizer Ideas and Recipes | Food & Wine

Gail Simmons: Author and Host of "Top Chef: Just Desserts"<p>Gail Simmons: Author and Host of "Top Chef: Just Desserts"

Easter Brunch Ideas

Party through the official end of summer with all your favorite Labor Day-approved …

Breakfast

12 Egg-cellent Eats for Easter Brunch

How’s that St. Patty’s Day recovery going? In need of some savory eye candy this morning? Us too, and it’s already time to start turning our attention to Easter!!<p>Here are 12 egg-cellent (yes, egg-cellent) eats for your Easter brunch.<p>1. Spicy Baked Eggs with Sweet Potatoes: Admittedly, the first …

Recipes

20 recipes using hard-boiled eggs from the L.A. Times Test Kitchen

When Easter's over, what do you do with all the leftover hard-boiled eggs? We're here to help with 20 recipe ideas.

DIY :: Marbleized Easter Eggs

• Pour a few drops of each nail polish color onto the water surface. Be sure to experiment with the step as the order you pour the colors results in …

Eggs

Easter Recipes | Food & Wine

F&W’s Justin Chapple reveals an easy way to poach a dozen eggs at one time.<p>F&W’s Justin Chapple reveals an easy way to poach a dozen eggs at one time.

Archives and past articles from the Philadelphia Inquirer, Philadelphia Daily News, and Philly.com.

The home of over 5.1 million full archive pages of <b>The Philadelphia Inquirer</b> and <b>Philadelphia Daily News</b> print editions<p>Search and browse our historical …

Tips for Buying the Best Lamb

Despite its popularity elsewhere in the world, lamb consumption in the U.S. has dwindled to less than one pound per person per year -- about half of what it was in the 1990s when I started writing <i>The Barbecue! Bible</i> series. (In contrast, Icelanders eat an impressive 55 pounds per year.) Clearly, …

Grilling

5 of the Best Country Hams in America

Before prosciutto became the darling of pork aficionados, America has country ham. See our favorites after the jump.<p>Before prosciutto became the darling of pork aficionados, America hadcountry ham. It's our homegrown answer to those high-priced Europeanimports--and your next artisanal food …

Best Easter Recipes and Menu Ideas 2018 | Epicurious.com

From classic ham and biscuits to a modern Italian feast, this is how we're doing Easter in 2018. (Psst—we've also got an amazing day-after-Easter …