Theresa Jackson

16 Added | 2 Magazines | 1 Like | @Theresa0626 | Keep up with Theresa Jackson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Theresa Jackson”

yogurt panna cotta with walnuts and honey

Guys, I just discovered the ultimate weekend brunch treat/decadent dessert that still contains a whiff of moderation/preschooler snack. The …

two classic sangrias

Last Friday, we had 17 people over for dinner. No, we haven’t moved to a larger apartment. No, my kitchen hasn’t grown to the size of a normal one …

bowties with sugar snaps, lemon and ricotta

So, I didn’t really know how to tell you this earlier, but we’ve gone to roam. I mean, we are <i>in</i> Rome, here, for a week and a half. Why so long? Why …

slow-and-low dry rub oven chicken

Five years ago, I fell in love with dry-rub barbecue. Prior to the summer of 2008, I naively believed that the only way to make ribs deliciously on …

zucchini parmesan crisps

Sometimes, I think the internet is trying to tell me something. Well, most days, <i>many</i> things, such as why nobody should ever, ever click on a certain …

potato and broccolini frittata

I don’t mean to undersell this, but this is just a frittata. It’s not going to help decimate your weekend’s apple haul, it’s not to going to solve …

green bean casserole with crispy onions

One of the best food books I read last year but rudely never got around to telling you about (in my defense, this time last year was a little nuts) …

cauliflower with brown butter crumbs

This site is 7 years, 4 months and 5 days old, which is exactly how long I’ve been meaning to tell you about one of my favorite ways to make …

parsley leaf potatoes

As you may have noticed, as the week’s progressed, things have gotten simpler. We started with great ambitions — we will make a green bean casserole</i> …

sweet potato cake with marshmallow frosting

I hope you don’t mind me going briefly off-topic here. I know that the holiday week demands exclusive chatter about giblets and squash and all the …

sugared pretzel cookies

Six years ago, I attempted to shift my existing pretzel obsession into the cookie category, with only moderate success. The chocolate pretzel cookies …

eggnog florentines

Today, because we don’t have enough bronzed and crisp, sugary, buttery thoughts already circling our heads, we’re going to talk about two recipes in …

pear and hazelnut muffins

We all know that muffins teeter precariously on a razor-thin line that divides the food categories of “Acceptable for Breakfast” and “Nope, This Is …

broccoli, cheddar and wild rice casserole

Although my parents <i>claim</i> to have loved us, there were all sorts of delicious foods that my sister and I knew our friends got to eat in their homes …

Eggs in Vinaigrette Toast

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Everyone has meals for when they're at their laziest. Here's Caroline's.</i><p>It isn’t often that I publish recipes for how I truly like to eat when I’m feeling my laziest …