Thelma Burns

20 Flips | 3 Magazines | @ThelmaBurns | Keep up with Thelma Burns on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Thelma Burns”

Cheesy Quinoa Black Bean Stuffed Bell Peppers Recipe

One of my favorite recipes from childhood is one for stuffed bell peppers. (We love them so much both my mom and dad have their own versions!) I’ve …

Cooking

Fresh Fig Freekeh Chai Bread (Dairy Free, Egg Free, Vegan)

http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com<p>Freekeh (green spelt), chai, coconut oil and fresh figs come together in this …

Lone Star Breakfast Taco From 'Tacolicious'

One of the great discoveries of my life, made on an epic family road trip through Texas when I was in the eighth grade, was the breakfast burrito. All the greatest hits from a good Southern breakfast—eggs, sausage or bacon, potatoes, plus cheese and hot sauce or salsa—wrapped up in a warm flour …

My Favorite Chicken Recipes

Happy Friday, friends! Today, in true round-up form, I wanted to share a handful of my very favorite chicken dishes! Hope you find a few that make …

What to Do with an Overload of Eggplant

<i>It's the season of overflowing market bags, heavy CSA boxes, and gardens run amok. Alexandra Stafford of Alexandra Cooks is showing us how to store, prep, and make the most of the bounty, without wasting a scrap.</i><p><i>Today: Learn the best ways to store, prep, and cook this late-summer vegetable, then</i> …

Slow Cooker Enchiladas

We make zero claims as to the authenticity of this dish, but we do know that it's extremely tasty! We love how the tortillas get soft and chewy …

BBQ Chicken French Breads

BBQ Chicken French Breads.<p><i>by</i> Jessica <i>on</i> September 19, 2014 49<p>This is what I like to call “eating color.”<p>I mean there is a good bit of green here. In a …

Curried Vegetable and Chickpea Stew

Thinking about pulling out your slow-cooker, now that it's October? If we haven't convinced you yet to break it out of storage, we hope this recipe …

Chicharrón de Pollo (Crispy Chicken Nuggets)

<i>Chicken</i>:<p>1 whole chicken (3-5 lbs)<br>• 3/4 cup wheat flour<br>• 2 cups lard*<br>• 2 cups vegetable oil*<p><i>Adobo (per pound of chicken)</i>:<p>1 large garlic clove<br>• 1 tsp olive …

Recipes

Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips

Cook This Now<p>Fregola, a tiny toasted pasta similar to pearled couscous, makes a flavorful base for this brothy spring dinner.

Albóndigas in Red Chile Sauce

8 Servings<p>In case you were wondering, albóndigas is the Spanish word for meatball. These prove that the Italians aren’t the only players in the game.<p>October 2013Print<p>Ingredients<p>Albóndigas<p>1 poblano chile<p>1 small white onion, coarsely chopped<p>2 cloves garlic cloves<p>½ cup (packed) arugula leaves<p>½ cup …

Remoulade Sauce Recipe - How to Make Fancy Tartar Sauce

How to Garnish a Fish Terrine

Making Cuban Coffee in Miami

Honeycrisp Salad with Crispy Sage and Maple Vinaigrette

Honeycrisp Salad with Crispy Sage and Maple Vinaigrette.<p><i>by</i> Jessica <i>on</i> September 18, 2014 61<p>I swear this isn’t the most boring salad that it appears to …

Guinea Hen is the New Chicken

Unless you hunt, regularly seek out game birds or frequent medieval feasts, you probably haven’t had a lot of guinea hen. But if chef Emeril Lagasse …

White Wine–Braised Chicken

4 Servings<p>This is an infinitely customizable dish: Try different fresh herbs, add thinly sliced vegetables, or throw in some spices.<p>January 2014Print<p>Ingredients<p>1 tablespoon olive oil<p>4 chicken thighs<p>4 chicken drumsticks<p>Kosher salt and freshly ground black pepper<p>4 shallots, sliced<p>4 cloves garlic, …

Trend Alert – Light as a feather

Soft to the touch and light as air, feathers create an ethereal vibe with delicate placements on hems or as allover decorative embellishment.<p>Know …

Trends

wgsn

WGSN’s Managing Director Carla Buzasi offers up insight on where to stay, eat and drink on the beautiful Balearic island of Formentera.<p>Peripatetic …