The Woks of Life

Founded in 2013 by Bill, Judy, Sarah, and Kaitlin Leung, The Woks of Life began as a quest to document one family's history through food and has become the most popular online resource for Chinese cooking in English, recording generations of recipes for millions of home cooks. The family lives in New Jersey, where they cook, write, and photograph recipes together—and continue their eternal debate over what's for dinner.

Go-to Easy Chinese Recipes (for Lunar New Year and beyond!)

The Woks of Life
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Go-to Easy Chinese Recipes (for Lunar New Year and beyond!)
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During Lunar New Year, interest in cooking Chinese food at home peaks. With so many traditions and symbolic meanings, there can be a lot of pressure to get these elaborate and indulgent holiday recipes right. But you don't have to be an old hat at cooking Chinese food to put on an excellent spread. This collection of recipes is full of easy shortcuts and workarounds to traditional flavors for ringing in the Year of the Rabbit!

The Woks of Life

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Go-to Easy Chinese Recipes (for Lunar New Year and beyond!)

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Go-to Easy Chinese Recipes (for Lunar New Year and beyond!)