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Yogurt and pistachio torte with mangoes and passion fruit recipe

Yogurt and pistachio torte with mangoes and passion fruit recipe

The Telegraph - By Diana Henry

A lighter take on cheesecake, with a yogurty tang and a tender texture For the biscuit base: 150g (5½oz) sweet biscuits 55g (2oz) blanched almonds 75g (2¾oz) butter For the yogurt layer: 500g (1lb 2oz) Greek yogurt 500ml (18fl oz) crème fraîche 8 tbsp orange-blossom honey 2 tsp orange-flower water (or to …

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