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Yemas del Tajo (traditional Spanish egg cakes) recipe

Yemas del Tajo (traditional Spanish egg cakes) recipe

The Telegraph - By José Pizarro

If you ever visit Málaga, you need to make a trip to Ronda, a city with a long and varied history. Once there, you must try yemas del Tajo from Las Campanas at Plaza del Socorro – small cakes made of egg yolks and sugar. They are simple to make, however, this is only the case if you get three …

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