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Wild duck, ginger, broccoli and bok-choy broth recipe

Wild duck, ginger, broccoli and bok-choy broth recipe

The Telegraph - By Rose Prince

A rich broth flavoured with duck, filled with purple-sprouting broccoli and drizzled with with garlic-chilli oil Serves 2 The tones of winter with the lightness of a salad – invigorating yet filling. 1 wild duck, oven-ready 1 tbsp duck fat or melted butter 1 onion, chopped 1 celery stick, chopped 1 …

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