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Why autumn is the best season for a chef

Food (UK)

Why autumn is the best season for a chef

The Telegraph - By Stephen Harris

My school’s attempts to civilise me often fell on deaf ears, but one thing I always enjoyed was Keats’s poem “To Autumn”. I can remember studying it all those years ago and certain phrases have stuck with me especially the line about “mists and mellow fruitfulness”. As I look out at the land around …

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