Vegetable stew with cauliflower couscous recipe
Ground almond and caraway enhance the nutty flavour of the cauliflower in this delicious stew. SERVES 4 INGREDIENTS 225g (8oz) carrots, peeled 300g (10½oz) parsnips, peeled 2 red Romano peppers, halved and deseeded 200g (7oz) assorted mushrooms of your choice 4½ tbsp olive oil 1 red onion, halved and thinly …
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