Upside-down rice pudding cake recipe
SERVES 8-10 INGREDIENTS 55g unsalted butter, plus extra for greasing 1 litre full-fat milk 150g short-grain rice 1 vanilla bean 40g currants 4 tbsp brandy 300g granulated sugar zest of half an orange and half a lemon 4 eggs METHOD You’ll need a rather large non-stick 25cm cake tin with high sides, roughly 5cm. …