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Upside-down apple and maple cake


Upside-down apple and maple cake

The Telegraph - By Diana Henry

Butter a 23cm cake tin. Preheat the oven to 180C/gas mark 4. Put the sugar, maple syrup and 1 tbsp water into a small saucepan. Heat slowly until the sugar has dissolved, then bring to the boil and watch until the syrup starts to turn golden and then caramel. Swish the pan a bit but don’t stir. Once …

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