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Two experts discuss why it’s important to know where your meat comes from

Two experts discuss why it’s important to know where your meat comes from

The Telegraph

We speak to farmer Bruce McConachie and Chief Superintendent of the Scottish SPCA Mike Flynn about the best way to rear meat with integrity, and the quality marks consumers can look out for when shopping We all want to make sure that the meat we eat is farmed in a way that is as ethical as possible. …

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