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Tonight's dinner: Pasta with brown butter mushrooms and egg yolk recipe

Tonight's dinner: Pasta with brown butter mushrooms and egg yolk recipe

The Telegraph - By Eleanor Steafel

This dish has a lovely nutty flavour from the browned butter and richness from whole egg yolks cracked through each bowl of pasta at the table. You could experiment with any mushrooms you fancy, and if you happen to have a few breadcrumbs lying around, fry them until crispy and sprinkle over the …

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