V
Vincent Whittyadded this to
Dinners
Tonight's dinner: Pan fried sea bass with brown butter, capers, anchovy and fresh herbs

Tonight's dinner: Pan fried sea bass with brown butter, capers, anchovy and fresh herbs

The Telegraph - By Eleanor Steafel

When grappling for inspiration for a quick, easy dinner, most of us (myself included) reach for some sort of carb. Pasta, stuff on toast, a jacket potato — they are the cornerstones of the weekday supper. But there are very few things which will cook quicker than a pan-fried fillet of fish. Dusted …

View on telegraph.co.uk
Avatar - The Telegraph

The Telegraph

telegraph.co.uk

Magazines by The Telegraph