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The ultimate pulled pork

The ultimate pulled pork

The Telegraph - By Ross Dobson

Preheat oven to 220C/425F/Gas 7. Combine all the spice rub ingredients in a bowl. Roll the pork around in the bowl to coat it all evenly in the spices. Place the pork in a roasting tin and pour in 250ml cold water. Transfer to the oven and bake for 40 minutes: depending on the size of your roasting …

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