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The ultimate pulled pork

The ultimate pulled pork

The Telegraph - By Ross Dobson

SERVES 8 INGREDIENTS For the spice rub 2 tbsp smoked paprika • 2 tbsp ground cumin • 2 tbsp soft brown sugar • 1 tbsp sea salt For the pork 1.5kg pork neck To serve 8 soft bread rolls • coleslaw • barbecue sauce METHOD Preheat oven to 220C/425F/Gas 7. Combine all the spice rub ingredients in a bowl. Roll the pork around in …

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