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The oil guide: which to use for frying, drizzling and roasting

The oil guide: which to use for frying, drizzling and roasting

The Telegraph - By Saffron Alexander

Thought you knew which oil to drizzle over your salad and which to roast your potatoes with? Think again. Scientists have discovered that heating up vegetable oils leads to the release of high concentrations of chemicals called aldehydes, which have been linked to illnesses including cancer, heart …

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