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The most wasted foods in restaurants, and what customers can do about it

The most wasted foods in restaurants, and what customers can do about it

The Telegraph - By Jack Rear

No one likes the two slices of gherkin in their Big Mac and McDonald’s knows it. In 2013, the chain created an advert proving so. “Nah, You’re Alright”, was a heartwarming campaign depicting a young man and his mum’s new boyfriend whose only common ground was the fact that they both dislike …

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