Student recipes: fast frittata with instant toppings

Feed 1-2 100g baby spinach 20g butter 50g parmesan/vegetarian equivalent 3 large free-range eggs 1 tbsp olive oil Instant toppings 1. 50g feta cheese, crumbled 2. A handful of rocket and a few shavings of cheddar/parmesan 3. 6 chopped cherry tomatoes in a few drops of dressing 4. 3 slices of air-dried …