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Sticky Chinese pork ribs recipe

Sticky Chinese pork ribs recipe

The Telegraph - By Stevie Parle

Honey gives ribs a perfect sticky texture Serves 4 as a starter 2 racks of pork ribs 1 tsp peppercorns 3 bay leaves 1 onion, halved A thumb of ginger, peeled and roughly chopped 2 garlic cloves, roughly chopped 4 tbsp Shaoxing rice wine 3 tbsp dark soy sauce 7 tbsp honey 2 tbsp Chinkiang vinegar 1 tbsp sesame …

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