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Steamed carrots and tops with tahini miso dressing

Steamed carrots and tops with tahini miso dressing

The Telegraph - By Valerie Berry

Lightly steamed and wilted, carrot tops reveal a delicate, floral, seaweed flavour that becomes addictive. Served drizzled with tahini miso dressing, they make a tempting starter or the perfect companion to white fish, grains or soba noodles. Cut the carrots into 8cm-10cm batons and roughly chop the …

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