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Squash, pancetta and cinnamon risotto recipe

Squash, pancetta and cinnamon risotto recipe

The Telegraph - By Stevie Parle

Squash risotto is a classic that, done properly, can be truly fantastic With the right weather, and the right wine, a plate of squash risotto can approach a perfect moment. SERVES 6 INGREDIENTS Approx 1.5 litres/2½ pints of chicken or vegetable stock ½ squash, peeled and cut into 2cm cubes 1 cinnamon …

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