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Spicy chickpeas with four different toppings

Spicy chickpeas with four different toppings

The Telegraph - By Chetna Makan

Spicy in terms of both heat and flavour, these delicious chickpeas provide a wonderful base for fish in particular. I love them so much that if we don't have any sea bass, I'll top them with some simple cooked veg or spiced yogurt with a little Bombay mix scattered over. Heat the oil in a large …

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