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Spice up your side dishes with these vegan Indian salad and snack ideas

Food (UK)

Spice up your side dishes with these vegan Indian salad and snack ideas

The Telegraph - By Morgan Lawrence

It was in a small town in West Bengal in India that the food writer and chef Romy Gill learned that food, like language, has the power to connect strangers, regardless of their background. “For me, food was a scattering of plates to be shared,” Gill tells me. “If I don’t speak the language of …

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