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Speedy weeknight suppers: fig, prosciutto and gorgonzola croutes

Speedy weeknight suppers: fig, prosciutto and gorgonzola croutes

The Telegraph - By Katriona MacGregor

Carmalised figs and prosciutto make for an easy but stylish Italian meal This recipe, given to me by a good friend and fellow cook, Bella Thomas-Ferrand, sings of indulgent Italian eating both with its classic flavours and ease of preparation. A friendly greengrocer will find you figs but failing …

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