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Speedy weeknight suppers: crab, avocado and radish salad

Speedy weeknight suppers: crab, avocado and radish salad

The Telegraph - By Katriona MacGregor

Welcome in the spring with this deliciously fresh-tasting crab salad, with a simple dressing Fresh, bright and herby, this salad may sound rather light but is surprisingly filling. Served with a bowl of new potatoes or a softly poached egg, it becomes quite substantial, but on a warm evening you …

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