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Spaghetti aglio e olio (pasta with garlic, chilli and parsley) recipe

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Spaghetti aglio e olio (pasta with garlic, chilli and parsley) recipe

The Telegraph - By Alex Hely-Hutchinson

• Bring a pan of salted water to the boil and cook the pasta for one minute less than the packet instructions suggest. Drain, but keep a little of the cooking water. • Set a medium-sized pan (large enough to eventually hold the pasta) on a medium heat and add the oil, anchovies and chilli flakes. After …

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