Soy-braised chicken thighs with star anise recipe

This is adapted from an excellent American book, All About Braising by Molly Stevens (WW Norton, £25). It has quickly became one of the most cooked dishes in my house as it's easy and the children love it. Don't be tempted to add more star anise – one is enough. Prep time: 5 minutes | Cooking time: 1 …