Sopa bullabesa de Almeria (Spanish seafood stew) recipe

Sopa bullabesa de Almeria (Spanish seafood stew) recipe

Adapt this dish using different fish and seafood, as this depends entirely on the season and what you can get from your fishmonger – fresh and seasonal ingredients will always make a superior soup. Prep time: 10 minutes Cooking time: 30 minutes Four to six Olive oil, for frying • 1 onion, finely chopped • 1 …

The Telegraph - José Pizarro • 1778d

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