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Slow-roasted pork belly 
and salsa verde recipe

Recipes

Slow-roasted pork belly 
and salsa verde recipe

The Telegraph - By James Ramsden

Being quite a fatty cut, pork belly responds best to long, slow cooking, leaving you with one of the most luscious pieces of meat imaginable. Serve with braised shallots or spring greens. Start a 30-day free trial for unlimited access to Premium articles Register for free and access one Premium …

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