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Slow cooked peas with tomatoes and baked egg

Slow cooked peas with tomatoes and baked egg

The Telegraph - By Stevie Parle

Slow cooked peas with tomatoes and egg, a perfect supper if your cupboards are looking a bit bare. Serves 2-4 Olive oil 1 onion, finely sliced 2 garlic cloves, finely sliced 2 x 400g/14oz tinned plum tomatoes, drained and rinsed 250g/8½oz peas A bunch of basil, leaves picked 2-4 eggs Grilled bread, to …

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