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Slow cooked peas with tomatoes and baked egg

Slow cooked peas with tomatoes and baked egg

The Telegraph - By Stevie Parle

Slow cooked peas with tomatoes and egg, a perfect supper if your cupboards are looking a bit bare. Add a splash of oil to a deep pan with a lid. When hot, add the onion and garlic and cook until the onions are soft. Pour in the tomatoes and break them up with a spoon. Season well and leave to simmer …

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