Avatar - David Bailey
David Bailey
flipped into Food Stuff
Slow-cooked lamb (barbacoa de cordero) recipe

Recipes

Slow-cooked lamb (barbacoa de cordero) recipe

The Telegraph - By Felipe Fuentes Cruz and Ben Fordham

Slow-cook your lamb for an authentic Mexican taste. From new book Real Mexican Food. This lamb barbacoa was my dad’s favourite dish. Since arriving in London I have cooked it many times for family, friends and for the restaurant and everyone has always loved it. Many people have been introduced to …

View on telegraph.co.uk
Avatar - The Telegraph

The Telegraph

telegraph.co.uk

Magazines by The Telegraph