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Slow-cooked lamb (barbacoa de cordero) recipe


Slow-cooked lamb (barbacoa de cordero) recipe

The Telegraph - By Felipe Fuentes Cruz and Ben Fordham

Slow-cook your lamb for an authentic Mexican taste. From new book Real Mexican Food. This lamb barbacoa was my dad’s favourite dish. Since arriving in London I have cooked it many times for family, friends and for the restaurant and everyone has always loved it. Many people have been introduced to …

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