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Sloe gin recipe (and the best bottles to buy)

Sloe gin recipe (and the best bottles to buy)

The Telegraph - By Susy Atkins

Now is exactly the right moment to make sloe gin, as the dusty, purple-black fruits of the blackthorn have had the cold blasts of a few nights to loosen their tannins and release their crimson juice. The sloe 'drupes' (cousins of the plum) should be soused in junipery spirit for at least six to …

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