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Shortcrust cheese and onion pasty recipe

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Shortcrust cheese and onion pasty recipe

The Telegraph - By Claire Thomson

These are good to make in advance; they freeze well and can be cooked as required on the day. Preheat the oven to 200C/180C fan/Gas 6. • Cook the onion in the butter in a pan over a moderate-low heat for about 10 minutes until softened and just beginning to caramelise. Remove from the heat and spread …

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