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Scrambled eggs and kippers on toast recipe

Scrambled eggs and kippers on toast recipe

The Telegraph - By Hugh Fearnley-Whittingstall

Kippers are a fantastic British ingredient and to my mind, even more wonderful with rich, tender eggs than the more conventional – but much less sustainable – smoked salmon. Heat the oil in a frying pan over a medium-low heat. Add the kipper fillets and cook them gently for two to three minutes on …

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