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Salted mandarins recipe

Salted mandarins recipe

The Telegraph - By Stephen Harris

The amount of mandarins you use will be determined by the size of your jar. See how many it will hold before sterilising the jar. I use the finished mandarins as flavour bombs – dice them up to give a whack of orange to anything you are making. Prep time: 10 minutes, plus 1 month salting Cut each …

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