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Salmon fillets with vine tomatoes, beans and green sauce recipe

Salmon fillets with vine tomatoes, beans and green sauce recipe

The Telegraph - By Sue Quinn

This is one of the best ways to cook salmon fillets – pretty much steamed, with just a few aromatics and vegetables. The green sauce is intense and punchy; perfect with fish, it’s also fantastic for lamb and chicken. Preheat the oven to 220C/200C fan/Gas 7. • Place the tomatoes and beans in a 30cm x …

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