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Roast yogurt-marinated chicken recipe

Roast yogurt-marinated chicken recipe

The Telegraph - By Diana Henry

A golden roast spatchcocked chicken, served with coriander, red onion and pomegranate salad INGREDIENTS 1.6kg (3lb 8oz) chicken 250ml (9fl oz) plain natural yogurt juice of ½ lemon 3 tbsp olive oil 4 garlic cloves, crushed 1 tsp ground cayenne for the dressing 1 small garlic clove, crushed 1 red chilli, …

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