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Roast spiced pears with gorgonzola recipe

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Roast spiced pears with gorgonzola recipe

The Telegraph - By Angela Hartnett

This brilliant dish makes use of pears that are so abundant this time of year. Paired with salty gorgonzola and cooked with a pinch of festive spice, it makes for a flavourful dessert – or even a starter – for any meal. Preheat the oven to 180C/160C fan/Gas 4. • Using a large ovenproof frying pan, heat …

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