Roast duck with honey and spices
This dish tastes and smells of winter and Christmas. Served with roasted potatoes cooked in duck fat alongside a vinegary tossed salad, it adds up to my idea of a perfect Sunday roast. 1 x 1.8kg duck • 2 tbsp vegetable oil • 4 carrots, cut in half • 2 onions, quartered • 150g acacia honey • 1 star anise • 1 cinnamon …
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