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Asparagus, pea and bean risotto primavera recipe

Asparagus, pea and bean risotto primavera recipe

The Telegraph - By Angela Hartnett

This delicious risotto dish is packed full of lovely green vegetables from peas, to beans, to asparagus. Seasoned with parsley and mint, this is a fresh and fragrant recipe that works well as a starter. Put the stock on to simmer slowly while you make the risotto. • Heat the oil in a large, shallow pan …

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