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Puttanesca-style tomato gratin recipe

Puttanesca-style tomato gratin recipe

The Telegraph - By Melissa Hemsley

I don’t usually like fussy presentations but find making this, especially the layering part, relaxing! If you don’t like anchovies, replace with extra capers and olives. This is fab at any temperature; as it starts to cool, the veg will suck up lots of lovely juices and you’ll be left with a thick …

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